Developing a more wholesome way of eating
Tag: Squash
My wife dubbed this “healthy soup” after tasting it first time, but did acknowledge that despite tasting “very healthy” it was also “very tasty”. Lovage is an underutilised but interesting herb that adds a lot of flavour to the soup. If you can’t find any then a mix of parsley and celery leaves will provide a similar flavour profile.
Continue reading “Courgette, Squash and Lovage Soup”
Rarely does a week go by that I don’t make some sort of roast vegetables. They’re delicious and versatile and can come together for a quick and simple meal. Quite often I’ll make a batch of them at the weekend and use them to make a variety of dishes throughout the week. In this post I’ll show a few example recipes and techniques you can use so you always have something healthy and satisfying ready to go whenever you need it.
Continue reading “Roast Veg, the Swiss Army Knife of Mealtimes”
This soup is warming and comforting at any time of the year. Filled with nutritious root vegetables, squash and lentils, it provides a creamy soup without additional calories.
Continue reading “Comforting Squash, Lentil and Root Veg Soup”
A Sincere Love of Food 