Developing a more wholesome way of eating
Tag: Red Meat
Pork tenderloin is a fantastic cut of meat. Lean but flavourful it has the versatility of chicken while providing a bit more of a meaty texture like beef. This recipe uses rich Mediterranean flavours to pair with the meaty pork to provide a satisfying dish without too much faff.
If you don’t have pork tenderloin then it would work reasonably well with pork chops, pork loin or even chicken, just adjust the cooking times accordingly.
Continue reading “Mediterranean Pork Tenderloin”
These days we tend to just eat meat at the weekends and keep red meat to once or twice a month, so when we do have it we want to make it special. This very comforting Italian style ragu hits the right notes of being rich and meaty while still being well balanced.
It works well with any sort of braising meat and the traditional southern Italian way of doing it often includes large chunks of beef, pork and game meats. I won’t pretend this dish is completely authentic, but it is completely delicious!
Continue reading “Meat Ragu (Bolognese)”
A Sincere Love of Food 