Developing a more wholesome way of eating
Tag: Mushrooms
Rarely does a week go by that I don’t make some sort of roast vegetables. They’re delicious and versatile and can come together for a quick and simple meal. Quite often I’ll make a batch of them at the weekend and use them to make a variety of dishes throughout the week. In this post I’ll show a few example recipes and techniques you can use so you always have something healthy and satisfying ready to go whenever you need it.
Continue reading “Roast Veg, the Swiss Army Knife of Mealtimes”
I have in the past been guilty of disparaging soup as little more than “bread dip”. This is probably fair to say of many of the salty yet bland offerings you may get from a tin or tub. However, making simple fresh soups from flavoursome ingredients can result in silky smooth and satisfying dishes.
While they are still best served with a hunk of crusty bread, they are no longer relegated to mere “dip” and are a delicious dish themselves. A favourite to make due to its speed, convenience and flavor is this hearty mushroom soup. This is meant to be a quick and easy recipe so just rough chop (by hand or food processor) and chuck what you’ve got in a pot then let a blender do the work for you at the end. If you’ve no blending ability, just chop the ingredients as finely as you can and enjoy it a little more on the chunky side.
Continue reading “Quick and Simple Mushroom Soup”
A Sincere Love of Food 