A variation on the Layered Veg Bake, with a little inspiration from Ratatouille, this is a great as a main or side dish.
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Tag: Courgette
Rat-a-tat-tat-Ratatouille
This traditional French vegetable stew, derived from a regional French word meaning “to stir up”, has nothing to do with rats and everything to do with warm, comforting vegetables braised in delicious flavours.
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Courgette, Squash and Lovage Soup
My wife dubbed this “healthy soup” after tasting it first time, but did acknowledge that despite tasting “very healthy” it was also “very tasty”. Lovage is an underutilised but interesting herb that adds a lot of flavour to the soup. If you can’t find any then a mix of parsley and celery leaves will provide a similar flavour profile.
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Sardine Toast with Vegetables
A quick yet satisfying meal using prepared vegetables, tinned sardines and a crusty slice of bread. The richness and sweetness from the oil and vegetables pairs beautifully with the intense salty savouriness of the fish, while the sharp tang of pickles or a dressed salad brings an acidic note to cut through the dish.
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Layered Veg Bake
This simple yet delicious veg bake has a nice contrast between the crisp potatoes on the top and the soft vegetables below that absorb all the flavours of the layers above and below. Simply slice and layer the veg then bang in an oven, and cook for 30-40 mins at 180° C or do it low and slow for a few hours, both ways produce a tasty meal.
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A Sincere Love of Food 