Developing a more wholesome way of eating
Tag: Bell Pepper
This traditional French vegetable stew, derived from a regional French word meaning “to stir up”, has nothing to do with rats and everything to do with warm, comforting vegetables braised in delicious flavours.
Continue reading “Rat-a-tat-tat-Ratatouille”
A quick yet satisfying meal using prepared vegetables, tinned sardines and a crusty slice of bread. The richness and sweetness from the oil and vegetables pairs beautifully with the intense salty savouriness of the fish, while the sharp tang of pickles or a dressed salad brings an acidic note to cut through the dish.
Continue reading “Sardine Toast with Vegetables”
There are few things more comforting than a bowl of pasta and this roasted veg pasta comes together in a snap, especially if you’ve got ready made roasted veggies on hand.
Continue reading “Roasted Pepper and Tomato Pasta”
Rarely does a week go by that I don’t make some sort of roast vegetables. They’re delicious and versatile and can come together for a quick and simple meal. Quite often I’ll make a batch of them at the weekend and use them to make a variety of dishes throughout the week. In this post I’ll show a few example recipes and techniques you can use so you always have something healthy and satisfying ready to go whenever you need it.
Continue reading “Roast Veg, the Swiss Army Knife of Mealtimes”
A Sincere Love of Food 