A variation on the Layered Veg Bake, with a little inspiration from Ratatouille, this is a great as a main or side dish.
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Tag: Aubergine
Rat-a-tat-tat-Ratatouille
This traditional French vegetable stew, derived from a regional French word meaning “to stir up”, has nothing to do with rats and everything to do with warm, comforting vegetables braised in delicious flavours.
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Layered Veg Bake
This simple yet delicious veg bake has a nice contrast between the crisp potatoes on the top and the soft vegetables below that absorb all the flavours of the layers above and below. Simply slice and layer the veg then bang in an oven, and cook for 30-40 mins at 180° C or do it low and slow for a few hours, both ways produce a tasty meal.
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A Sincere Love of Food 